Winery Immich-BatteriebergZollturm
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zollturm from the Winery Immich-Batterieberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zollturm of Winery Immich-Batterieberg in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zollturm of Winery Immich-Batterieberg in the region of Mosel often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Zollturm
Pairings that work perfectly with Zollturm
Original food and wine pairings with Zollturm
The Zollturm of Winery Immich-Batterieberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, spanish paella or chicken with olives in a couscousier.
Details and technical informations about Winery Immich-Batterieberg's Zollturm.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zollturm from Winery Immich-Batterieberg are 2016, 0, 2015
Informations about the Winery Immich-Batterieberg
The Winery Immich-Batterieberg is one of of the world's great estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
