The Winery I Tre Fossi of Tuscany

Winery I Tre Fossi
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Tuscany.
It is located in Tuscany

The Winery I Tre Fossi is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery I Tre Fossi wines

Looking for the best Winery I Tre Fossi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Tre Fossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Tre Fossi wines with technical and enological descriptions.

The top red wines of Winery I Tre Fossi

Food and wine pairings with a red wine of Winery I Tre Fossi

How Winery I Tre Fossi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb with coconut milk or vital tone / vitello tonnato (italy).

The grape varieties most used in the red wines of Winery I Tre Fossi.

  • Sangiovese

Discovering the wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

70,000 ha around Florence and Siena, cradle of Italy's great reds.

Discover other wineries and winemakers neighboring the Winery I Tre Fossi

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Tre Fossi.

Discover the grape variety: Lledoner pelut

Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.