The Winery Hubert Lay of Baden

Winery Hubert Lay
The winery offers 43 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 799 of the estates of Baden.
It is located in Baden

The Winery Hubert Lay is one of the best wineries to follow in Baden.. It offers 43 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Hubert Lay wines

Looking for the best Winery Hubert Lay wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert Lay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert Lay wines with technical and enological descriptions.

The top red wines of Winery Hubert Lay

Food and wine pairings with a red wine of Winery Hubert Lay

How Winery Hubert Lay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, gigolette of rabbit or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wines of Winery Hubert Lay

On the nose the red wine of Winery Hubert Lay. often reveals types of flavors of red fruit, non oak or oak. In the mouth the red wine of Winery Hubert Lay. is a with a nice freshness.

The best vintages in the red wines of Winery Hubert Lay

  • 2012With an average score of 4.30/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.77/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Hubert Lay.

  • Spätburgunder
  • Regent

Discovering the wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The top white wines of Winery Hubert Lay

Food and wine pairings with a white wine of Winery Hubert Lay

How Winery Hubert Lay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, vitello tonnato or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Hubert Lay

In the mouth the white wine of Winery Hubert Lay. is a with a nice freshness.

The best vintages in the white wines of Winery Hubert Lay

  • 0With an average score of 3.65/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Hubert Lay.

  • Riesling
  • Grauburgunder
  • Weissburgunder
  • Silvaner
  • Chardonnay

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

The top pink wines of Winery Hubert Lay

Food and wine pairings with a pink wine of Winery Hubert Lay

How Winery Hubert Lay wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Hubert Lay

  • 0With an average score of 3.60/5

The word of the wine: Flexible

A tender wine with little tannin.

Discover other wineries and winemakers neighboring the Winery Hubert Lay

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert Lay.

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.