Winery Hubert Lay - Rosé Trocken S

Winery Hubert LayRosé Trocken S

The Rosé Trocken S of Winery Hubert Lay is a pink wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Hubert Lay's Rosé Trocken S.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.

Last vintages of this wine

Rosé Trocken S - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Rosé Trocken S from Winery Hubert Lay are 0

Informations about the Winery Hubert Lay

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Hubert Lay is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 60000 of of Germany wines
In the top 6500 of of Baden wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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