Winery Hubert LayRiesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese Trocken from the Winery Hubert Lay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Trocken of Winery Hubert Lay in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Trocken
Pairings that work perfectly with Riesling Spätlese Trocken
Original food and wine pairings with Riesling Spätlese Trocken
The Riesling Spätlese Trocken of Winery Hubert Lay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), quick crayfish chicken or thai beef wok.
Details and technical informations about Winery Hubert Lay's Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hubert Lay
The Winery Hubert Lay is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
