Winery Hubert LayWeisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Kabinett Trocken from the Winery Hubert Lay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Kabinett Trocken of Winery Hubert Lay in the region of Baden is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Weisser Burgunder Kabinett Trocken
The Weisser Burgunder Kabinett Trocken of Winery Hubert Lay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon à la plancha with vegetables, wok of pointed cabbage with shrimps and lemongrass bo bun style or pasta al forno (baked pasta).
Details and technical informations about Winery Hubert Lay's Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Hubert Lay
The Winery Hubert Lay is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
