Winery Hubert LayIhringer Fohrenberg Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Fohrenberg Spätburgunder Spätlese Trocken from the Winery Hubert Lay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Spätburgunder Spätlese Trocken of Winery Hubert Lay in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Ihringer Fohrenberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Ihringer Fohrenberg Spätburgunder Spätlese Trocken
The Ihringer Fohrenberg Spätburgunder Spätlese Trocken of Winery Hubert Lay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, capon stuffed with morels or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Hubert Lay's Ihringer Fohrenberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgunder Spätlese Trocken from Winery Hubert Lay are 0
Informations about the Winery Hubert Lay
The Winery Hubert Lay is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
