Winery Hubert LaySpätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kabinett from the Winery Hubert Lay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kabinett of Winery Hubert Lay in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Kabinett
Pairings that work perfectly with Spätburgunder Kabinett
Original food and wine pairings with Spätburgunder Kabinett
The Spätburgunder Kabinett of Winery Hubert Lay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, old-fashioned pork roll or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Hubert Lay's Spätburgunder Kabinett.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Kabinett from Winery Hubert Lay are 0
Informations about the Winery Hubert Lay
The Winery Hubert Lay is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
