
Winery Hubert LaySL Weissburgunder Trocken A
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the SL Weissburgunder Trocken A from the Winery Hubert Lay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SL Weissburgunder Trocken A of Winery Hubert Lay in the region of Baden is a with a nice freshness.
Food and wine pairings with SL Weissburgunder Trocken A
Pairings that work perfectly with SL Weissburgunder Trocken A
Original food and wine pairings with SL Weissburgunder Trocken A
The SL Weissburgunder Trocken A of Winery Hubert Lay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade, american style lobster tails, great chef style or raclette in the pan.
Details and technical informations about Winery Hubert Lay's SL Weissburgunder Trocken A.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Informations about the Winery Hubert Lay
The Winery Hubert Lay is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














