Winery Hubert LaySL Weissburgunder Trocken A
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the SL Weissburgunder Trocken A from the Winery Hubert Lay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SL Weissburgunder Trocken A of Winery Hubert Lay in the region of Baden is a with a nice freshness.
Food and wine pairings with SL Weissburgunder Trocken A
Pairings that work perfectly with SL Weissburgunder Trocken A
Original food and wine pairings with SL Weissburgunder Trocken A
The SL Weissburgunder Trocken A of Winery Hubert Lay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of rice with tuna and tomato, fish shells or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Hubert Lay's SL Weissburgunder Trocken A.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Hubert Lay
The Winery Hubert Lay is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
