The Weingut Holger Koch is one of the world's great estates. It offers 34 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut Holger Koch wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Holger Koch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Holger Koch wines with technical and enological descriptions.
How Weingut Holger Koch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal liver in vinegar or valencian paella - family recipe.
On the nose the red wine of Weingut Holger Koch. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Weingut Holger Koch. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Weingut Holger Koch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, pepper and tomato quiche, wok of shrimps with vegetables or tartiflette (from a real savoyard).
On the nose the white wine of Weingut Holger Koch. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, non oak or tropical fruit. In the mouth the white wine of Weingut Holger Koch. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Holger Koch.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
