
Weingut Holger KochSpätburgunder Alte Reben
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alte Reben from the Weingut Holger Koch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Reben of Weingut Holger Koch in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Alte Reben
Pairings that work perfectly with Spätburgunder Alte Reben
Original food and wine pairings with Spätburgunder Alte Reben
The Spätburgunder Alte Reben of Weingut Holger Koch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, piccata with cheese or duck stew with cahors wine.
Details and technical informations about Weingut Holger Koch's Spätburgunder Alte Reben.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Spätburgunder Alte Reben from Weingut Holger Koch are 2015, 0, 2016
Informations about the Weingut Holger Koch
The Weingut Holger Koch is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














