Weingut Holger KochKaiserstuhl Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaiserstuhl Weissburgunder from the Weingut Holger Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Weissburgunder of Weingut Holger Koch in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaiserstuhl Weissburgunder of Weingut Holger Koch in the region of Baden often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Kaiserstuhl Weissburgunder
Pairings that work perfectly with Kaiserstuhl Weissburgunder
Original food and wine pairings with Kaiserstuhl Weissburgunder
The Kaiserstuhl Weissburgunder of Weingut Holger Koch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of parillade of fish and seafood, shrimp curry (reunionese recipe) or savoyard pizza (cream base).
Details and technical informations about Weingut Holger Koch's Kaiserstuhl Weissburgunder.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Kaiserstuhl Weissburgunder from Weingut Holger Koch are 2016, 2019, 2018, 2017 and 0.
Informations about the Weingut Holger Koch
The Weingut Holger Koch is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
