Weingut Holger KochKaiserstuhl Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaiserstuhl Weissburgunder from the Weingut Holger Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Weissburgunder of Weingut Holger Koch in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaiserstuhl Weissburgunder of Weingut Holger Koch in the region of Baden often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Kaiserstuhl Weissburgunder
Pairings that work perfectly with Kaiserstuhl Weissburgunder
Original food and wine pairings with Kaiserstuhl Weissburgunder
The Kaiserstuhl Weissburgunder of Weingut Holger Koch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild salmon with verbena steam, pasta with scampi or round courgettes stuffed with bacon.
Details and technical informations about Weingut Holger Koch's Kaiserstuhl Weissburgunder.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Kaiserstuhl Weissburgunder from Weingut Holger Koch are 2016, 2019, 2018, 2017 and 0.
Informations about the Weingut Holger Koch
The Weingut Holger Koch is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
