Winery Weingut Holger KochKaiserstuhl Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaiserstuhl Grauburgunder from the Winery Weingut Holger Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Grauburgunder of Winery Weingut Holger Koch in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaiserstuhl Grauburgunder of Winery Weingut Holger Koch in the region of Baden often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Kaiserstuhl Grauburgunder
Pairings that work perfectly with Kaiserstuhl Grauburgunder
Original food and wine pairings with Kaiserstuhl Grauburgunder
The Kaiserstuhl Grauburgunder of Winery Weingut Holger Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, filet mignon with curry or small stuffed dishes.
Details and technical informations about Winery Weingut Holger Koch's Kaiserstuhl Grauburgunder.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Kaiserstuhl Grauburgunder from Winery Weingut Holger Koch are 2019, 2018, 2017, 2016
Informations about the Winery Weingut Holger Koch
The Winery Weingut Holger Koch is one of of the world's greatest estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
