Weingut Holger KochKaiserstuhl Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaiserstuhl Grauburgunder from the Weingut Holger Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Grauburgunder of Weingut Holger Koch in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaiserstuhl Grauburgunder of Weingut Holger Koch in the region of Baden often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Kaiserstuhl Grauburgunder
Pairings that work perfectly with Kaiserstuhl Grauburgunder
Original food and wine pairings with Kaiserstuhl Grauburgunder
The Kaiserstuhl Grauburgunder of Weingut Holger Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, original francesinha (portugal) or veal shank with mushrooms.
Details and technical informations about Weingut Holger Koch's Kaiserstuhl Grauburgunder.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Kaiserstuhl Grauburgunder from Weingut Holger Koch are 2019, 2018, 2017, 0 and 2016.
Informations about the Weingut Holger Koch
The Weingut Holger Koch is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
