Weingut Holger KochGrauburgunder Cuvée Paradies
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Cuvée Paradies from the Weingut Holger Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Cuvée Paradies of Weingut Holger Koch in the region of Baden is a .
Food and wine pairings with Grauburgunder Cuvée Paradies
Pairings that work perfectly with Grauburgunder Cuvée Paradies
Original food and wine pairings with Grauburgunder Cuvée Paradies
The Grauburgunder Cuvée Paradies of Weingut Holger Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), samoussa 3 reunionese cheeses or fish shells.
Details and technical informations about Weingut Holger Koch's Grauburgunder Cuvée Paradies.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Weingut Holger Koch
The Weingut Holger Koch is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
