Weingut Holger KochGrauburgunder Cuvée Paradies
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Cuvée Paradies from the Weingut Holger Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Cuvée Paradies of Weingut Holger Koch in the region of Baden is a .
Food and wine pairings with Grauburgunder Cuvée Paradies
Pairings that work perfectly with Grauburgunder Cuvée Paradies
Original food and wine pairings with Grauburgunder Cuvée Paradies
The Grauburgunder Cuvée Paradies of Weingut Holger Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork gyros, kimo (malagasy dish with beef) or cannelloni with parma ham.
Details and technical informations about Weingut Holger Koch's Grauburgunder Cuvée Paradies.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Informations about the Weingut Holger Koch
The Weingut Holger Koch is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
