Winery Weingut Holger KochGrauburgunder Steinfelsen
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Steinfelsen from the Winery Weingut Holger Koch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Steinfelsen of Winery Weingut Holger Koch in the region of Baden is a .
Food and wine pairings with Grauburgunder Steinfelsen
Pairings that work perfectly with Grauburgunder Steinfelsen
Original food and wine pairings with Grauburgunder Steinfelsen
The Grauburgunder Steinfelsen of Winery Weingut Holger Koch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, lomo saltado or baked eggs.
Details and technical informations about Winery Weingut Holger Koch's Grauburgunder Steinfelsen.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Weingut Holger Koch
The Winery Weingut Holger Koch is one of of the world's great estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pagan
See savagnin.