The Winery Hoflössnitz is one of the best wineries to follow in Rheingau.. It offers 37 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Hoflössnitz wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hoflössnitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hoflössnitz wines with technical and enological descriptions.
How Winery Hoflössnitz wines pair with each other generally quite well with dishes such as recipes .
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Hoflössnitz wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops with coconut cream, moroccan veal tagine from hanane or tuna, pepper and tomato quiche.
In the mouth the white wine of Winery Hoflössnitz. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Hoflössnitz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb curry with coconut milk or chicken with maroilles.
In the mouth the red wine of Winery Hoflössnitz. is a .
See roussanne.
How Winery Hoflössnitz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, thiebou yappe from senegal (rice with lamb) or traditional hungarian goulash.
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hoflössnitz.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
