Winery HoflössnitzCabernet Blanc Trocken
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cabernet Blanc Trocken
Pairings that work perfectly with Cabernet Blanc Trocken
Original food and wine pairings with Cabernet Blanc Trocken
The Cabernet Blanc Trocken of Winery Hoflössnitz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, quenelles in nantua sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Hoflössnitz's Cabernet Blanc Trocken.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Cabernet Blanc Trocken from Winery Hoflössnitz are 0, 2017
Informations about the Winery Hoflössnitz
The Winery Hoflössnitz is one of of the world's great estates. It offers 39 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Large plant
See crazy white woman.
