Winery Von BarriqueDoña Estrella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Doña Estrella of the Winery Von Barrique is in the top 60 of wines of Utiel-Requena.
Taste structure of the Doña Estrella from the Winery Von Barrique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Estrella of Winery Von Barrique in the region of Valence is a powerful.
Food and wine pairings with Doña Estrella
Pairings that work perfectly with Doña Estrella
Original food and wine pairings with Doña Estrella
The Doña Estrella of Winery Von Barrique matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagne simplissimo or veal simmered with vegetables.
Details and technical informations about Winery Von Barrique's Doña Estrella.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Doña Estrella from Winery Von Barrique are 0
Informations about the Winery Von Barrique
The Winery Von Barrique is one of of the world's greatest estates. It offers 37 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
