Winery Von BarriqueDoña Estrella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Doña Estrella of the Winery Von Barrique is in the top 60 of wines of Utiel-Requena.
Taste structure of the Doña Estrella from the Winery Von Barrique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Estrella of Winery Von Barrique in the region of Valence is a powerful.
Food and wine pairings with Doña Estrella
Pairings that work perfectly with Doña Estrella
Original food and wine pairings with Doña Estrella
The Doña Estrella of Winery Von Barrique matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), vegetarian lasagna or traditional veal stew.
Details and technical informations about Winery Von Barrique's Doña Estrella.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of Doña Estrella from Winery Von Barrique are 0
Informations about the Winery Von Barrique
The Winery Von Barrique is one of of the world's greatest estates. It offers 37 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
