Winery Hoflössnitz - Traminer Spätlese

Winery HoflössnitzTraminer Spätlese

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traminer Spätlese of Winery Hoflössnitz is a white wine from the region of Sachsen.
This wine generally goes well with

Details and technical informations about Winery Hoflössnitz's Traminer Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.

Last vintages of this wine

Traminer Spätlese - 2018
In the top 100 of of Sachsen wines
Average rating: 4.211110
Traminer Spätlese - 0
In the top 100 of of Sachsen wines
Average rating: 3.911110

The best vintages of Traminer Spätlese from Winery Hoflössnitz are 2018, 0

Informations about the Winery Hoflössnitz

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sachsen

The Winery Hoflössnitz is one of of the world's greatest estates. It offers 39 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 15000 of of Germany wines
In the top 1500 of of Sachsen wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Sachsen

The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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