Winery Hoflössnitz - Kurfürst Trocken

Winery HoflössnitzKurfürst Trocken

Wine of Germany Sparkling wine of Sachsen of Germany
The Kurfürst Trocken of Winery Hoflössnitz is a sparkling wine from the region of Sachsen.
This wine generally goes well with

Details and technical informations about Winery Hoflössnitz's Kurfürst Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Eyholzer

Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.

Informations about the Winery Hoflössnitz

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Sachsen

The Winery Hoflössnitz is one of of the world's great estates. It offers 39 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 45000 of of Germany wines
In the top 4000 of of Sachsen wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Sachsen

The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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