Winery Schloss WackerbarthHommage au Bussard 1836 Klassische Flaschengärung
Sparkling wine
This wine is a blend of 2 varietals which are the Elbling and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Hommage au Bussard 1836 Klassische Flaschengärung of the Winery Schloss Wackerbarth is in the top 20 of wines of Sachsen.
Food and wine pairings with Hommage au Bussard 1836 Klassische Flaschengärung
Pairings that work perfectly with Hommage au Bussard 1836 Klassische Flaschengärung
Original food and wine pairings with Hommage au Bussard 1836 Klassische Flaschengärung
The Hommage au Bussard 1836 Klassische Flaschengärung of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, tomato pie without tomato... or chicken tikka massala.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Hommage au Bussard 1836 Klassische Flaschengärung from Winery Schloss Wackerbarth are 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's greatest estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
