Winery HoflössnitzCuvée H Rot Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Cuvée H Rot Trocken
Pairings that work perfectly with Cuvée H Rot Trocken
Original food and wine pairings with Cuvée H Rot Trocken
The Cuvée H Rot Trocken of Winery Hoflössnitz matches generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
Details and technical informations about Winery Hoflössnitz's Cuvée H Rot Trocken.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Cuvée H Rot Trocken from Winery Hoflössnitz are 2018, 0, 2012
Informations about the Winery Hoflössnitz
The Winery Hoflössnitz is one of of the world's great estates. It offers 39 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
