
Winery Rosso Nobile al CioccolataRosso
This wine generally goes well with
The Rosso of the Winery Rosso Nobile al Cioccolata is in the top 10 of wines of Sachsen.
Wine flavors and olphactive analysis
On the nose the Rosso of Winery Rosso Nobile al Cioccolata in the region of Sachsen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Rosso Nobile al Cioccolata's Rosso.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Rosso from Winery Rosso Nobile al Cioccolata are 2017, 2019, 2018, 0 and 2010.
Informations about the Winery Rosso Nobile al Cioccolata
The Winery Rosso Nobile al Cioccolata is one of of the world's greatest estates. It offers 4 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Botrytis
Fungus that causes grape rot.












