Winery HoflössnitzMüller Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau Trocken from the Winery Hoflössnitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau Trocken of Winery Hoflössnitz in the region of Sachsen is a .
Food and wine pairings with Müller Thurgau Trocken
Pairings that work perfectly with Müller Thurgau Trocken
Original food and wine pairings with Müller Thurgau Trocken
The Müller Thurgau Trocken of Winery Hoflössnitz matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallop mousse, pastilla with chicken (moroccan pie with brick sheets) or cream and tuna quiche.
Details and technical informations about Winery Hoflössnitz's Müller Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Hoflössnitz
The Winery Hoflössnitz is one of of the world's greatest estates. It offers 39 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).