Winery HoflössnitzMüller Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau Trocken from the Winery Hoflössnitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau Trocken of Winery Hoflössnitz in the region of Sachsen is a .
Food and wine pairings with Müller Thurgau Trocken
Pairings that work perfectly with Müller Thurgau Trocken
Original food and wine pairings with Müller Thurgau Trocken
The Müller Thurgau Trocken of Winery Hoflössnitz matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of lamb curry indian style, turkey paupiettes in poultry sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Hoflössnitz's Müller Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller Thurgau Trocken from Winery Hoflössnitz are 0
Informations about the Winery Hoflössnitz
The Winery Hoflössnitz is one of of the world's greatest estates. It offers 39 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
