Winery Herdade Paço do CondeColheita Selecionada Antão Vaz - Verdelho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Selecionada Antão Vaz - Verdelho from the Winery Herdade Paço do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Antão Vaz - Verdelho of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Colheita Selecionada Antão Vaz - Verdelho
Pairings that work perfectly with Colheita Selecionada Antão Vaz - Verdelho
Original food and wine pairings with Colheita Selecionada Antão Vaz - Verdelho
The Colheita Selecionada Antão Vaz - Verdelho of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, tartiflette or shrimp with oyster sauce.
Details and technical informations about Winery Herdade Paço do Conde's Colheita Selecionada Antão Vaz - Verdelho.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Colheita Selecionada Antão Vaz - Verdelho from Winery Herdade Paço do Conde are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
