Winery Herdade Paço do CondeColheita Selecionada Antão Vaz - Verdelho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Selecionada Antão Vaz - Verdelho from the Winery Herdade Paço do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Antão Vaz - Verdelho of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Colheita Selecionada Antão Vaz - Verdelho
Pairings that work perfectly with Colheita Selecionada Antão Vaz - Verdelho
Original food and wine pairings with Colheita Selecionada Antão Vaz - Verdelho
The Colheita Selecionada Antão Vaz - Verdelho of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with beef balls, basque piperade or lobster tail armorican style.
Details and technical informations about Winery Herdade Paço do Conde's Colheita Selecionada Antão Vaz - Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Colheita Selecionada Antão Vaz - Verdelho from Winery Herdade Paço do Conde are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
