
Winery Herdade Paço do CondeEncosta do Guadiana Reserva Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Encosta do Guadiana Reserva Tinto from the Winery Herdade Paço do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta do Guadiana Reserva Tinto of Winery Herdade Paço do Conde in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Encosta do Guadiana Reserva Tinto of Winery Herdade Paço do Conde in the region of Alentejano often reveals types of flavors of earth, red fruit or dried fruit.
Food and wine pairings with Encosta do Guadiana Reserva Tinto
Pairings that work perfectly with Encosta do Guadiana Reserva Tinto
Original food and wine pairings with Encosta do Guadiana Reserva Tinto
The Encosta do Guadiana Reserva Tinto of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb tagine with prunes and almonds or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Herdade Paço do Conde's Encosta do Guadiana Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Encosta do Guadiana Reserva Tinto from Winery Herdade Paço do Conde are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














