Winery Herdade Paço do CondeAlentejano Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Blanco from the Winery Herdade Paço do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Blanco of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Blanco
Pairings that work perfectly with Alentejano Blanco
Original food and wine pairings with Alentejano Blanco
The Alentejano Blanco of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, cassoulet or seafood risotto.
Details and technical informations about Winery Herdade Paço do Conde's Alentejano Blanco.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Alentejano Blanco from Winery Herdade Paço do Conde are 2011, 2015, 2017, 2013 and 2016.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.