Winery Herdade Paço do CondeHerdade das Albernoas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade das Albernoas Tinto from the Winery Herdade Paço do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade das Albernoas Tinto of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Herdade das Albernoas Tinto of Winery Herdade Paço do Conde in the region of Alentejano often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, pepper or earth.
Food and wine pairings with Herdade das Albernoas Tinto
Pairings that work perfectly with Herdade das Albernoas Tinto
Original food and wine pairings with Herdade das Albernoas Tinto
The Herdade das Albernoas Tinto of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, tunisian haja or milanese escalope (italy).
Details and technical informations about Winery Herdade Paço do Conde's Herdade das Albernoas Tinto.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Herdade das Albernoas Tinto from Winery Herdade Paço do Conde are 2016, 2017, 2014, 2015 and 2009.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
