Winery Herdade Paço do CondeHerdade das Albernoas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade das Albernoas Tinto from the Winery Herdade Paço do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade das Albernoas Tinto of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Herdade das Albernoas Tinto of Winery Herdade Paço do Conde in the region of Alentejano often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, pepper or earth.
Food and wine pairings with Herdade das Albernoas Tinto
Pairings that work perfectly with Herdade das Albernoas Tinto
Original food and wine pairings with Herdade das Albernoas Tinto
The Herdade das Albernoas Tinto of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb mice confit in port wine or small stuffed provençal dishes.
Details and technical informations about Winery Herdade Paço do Conde's Herdade das Albernoas Tinto.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Herdade das Albernoas Tinto from Winery Herdade Paço do Conde are 2016, 2017, 2014, 2015 and 2009.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Stave
A slat of wood that makes up the barrel.
