Winery Herdade GrandeCondado das Vinhas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Condado das Vinhas Branco from the Winery Herdade Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado das Vinhas Branco of Winery Herdade Grande in the region of Alentejano is a powerful.
Food and wine pairings with Condado das Vinhas Branco
Pairings that work perfectly with Condado das Vinhas Branco
Original food and wine pairings with Condado das Vinhas Branco
The Condado das Vinhas Branco of Winery Herdade Grande matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with courgettes and italian ham, oven-baked sausage or quenelles in nantua sauce.
Details and technical informations about Winery Herdade Grande's Condado das Vinhas Branco.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Condado das Vinhas Branco from Winery Herdade Grande are 2010, 2012, 2015, 2014
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
