Winery Herdade GrandeColheita Selectionada Antão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Selectionada Antão Vaz from the Winery Herdade Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selectionada Antão Vaz of Winery Herdade Grande in the region of Alentejano is a .
Wine flavors and olphactive analysis
Food and wine pairings with Colheita Selectionada Antão Vaz
Pairings that work perfectly with Colheita Selectionada Antão Vaz
Original food and wine pairings with Colheita Selectionada Antão Vaz
The Colheita Selectionada Antão Vaz of Winery Herdade Grande matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, endives au gratin without béchamel sauce or fish and shrimp wok with curry.
Details and technical informations about Winery Herdade Grande's Colheita Selectionada Antão Vaz.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
