
Winery Casa Agrícola HMRPousio Silver
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Pousio Silver from the Winery Casa Agrícola HMR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Silver of Winery Casa Agrícola HMR in the region of Alentejano is a .
Food and wine pairings with Pousio Silver
Pairings that work perfectly with Pousio Silver
Original food and wine pairings with Pousio Silver
The Pousio Silver of Winery Casa Agrícola HMR matches generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, baked bread (tomato, mushroom, ham, cheese) or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Silver.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Pousio Silver from Winery Casa Agrícola HMR are 0
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Apyrene
Seedless grape.














