Winery Casa Agrícola HMRPousio Escolha Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pousio Escolha Tinto from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Escolha Tinto of Winery Casa Agrícola HMR in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pousio Escolha Tinto of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Pousio Escolha Tinto
Pairings that work perfectly with Pousio Escolha Tinto
Original food and wine pairings with Pousio Escolha Tinto
The Pousio Escolha Tinto of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, shoulder of lamb with a spoon or veal saltimbocca.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Escolha Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pousio Escolha Tinto from Winery Casa Agrícola HMR are 2015, 2014, 0, 2013 and 2012.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
