Winery Casa Agrícola HMRPousio Escolha Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pousio Escolha Tinto from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Escolha Tinto of Winery Casa Agrícola HMR in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pousio Escolha Tinto of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Pousio Escolha Tinto
Pairings that work perfectly with Pousio Escolha Tinto
Original food and wine pairings with Pousio Escolha Tinto
The Pousio Escolha Tinto of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb kebab or turkey ballotine.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Escolha Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pousio Escolha Tinto from Winery Casa Agrícola HMR are 2015, 2014, 2013, 2012
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
