Winery Herdade da AjudaCarizma Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Carizma Branco from the Winery Herdade da Ajuda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carizma Branco of Winery Herdade da Ajuda in the region of Alentejano is a .
Food and wine pairings with Carizma Branco
Pairings that work perfectly with Carizma Branco
Original food and wine pairings with Carizma Branco
The Carizma Branco of Winery Herdade da Ajuda matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken wok with chinese noodles, traditional welsh dark beer or brasucade of mussels from languedoc.
Details and technical informations about Winery Herdade da Ajuda's Carizma Branco.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Carizma Branco from Winery Herdade da Ajuda are 0
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
