Winery Herdade da AjudaVale do Chafariz Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale do Chafariz Tinto from the Winery Herdade da Ajuda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Chafariz Tinto of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale do Chafariz Tinto of Winery Herdade da Ajuda in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Vale do Chafariz Tinto
Pairings that work perfectly with Vale do Chafariz Tinto
Original food and wine pairings with Vale do Chafariz Tinto
The Vale do Chafariz Tinto of Winery Herdade da Ajuda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, the corsican soup or veal cutlets with savoy tomme.
Details and technical informations about Winery Herdade da Ajuda's Vale do Chafariz Tinto.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Vale do Chafariz Tinto from Winery Herdade da Ajuda are 2017, 2015, 2016, 2013 and 2011.
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
