Winery Herdade da AjudaVale do Chafariz Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale do Chafariz Tinto from the Winery Herdade da Ajuda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Chafariz Tinto of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale do Chafariz Tinto of Winery Herdade da Ajuda in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Vale do Chafariz Tinto
Pairings that work perfectly with Vale do Chafariz Tinto
Original food and wine pairings with Vale do Chafariz Tinto
The Vale do Chafariz Tinto of Winery Herdade da Ajuda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, spaghetti all 'amatriciana or meatballs catalan style.
Details and technical informations about Winery Herdade da Ajuda's Vale do Chafariz Tinto.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vale do Chafariz Tinto from Winery Herdade da Ajuda are 2017, 2015, 2016, 2013 and 2011.
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
