Winery Herdade da AjudaVale do Chafariz Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale do Chafariz Tinto from the Winery Herdade da Ajuda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Chafariz Tinto of Winery Herdade da Ajuda in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale do Chafariz Tinto of Winery Herdade da Ajuda in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Vale do Chafariz Tinto
Pairings that work perfectly with Vale do Chafariz Tinto
Original food and wine pairings with Vale do Chafariz Tinto
The Vale do Chafariz Tinto of Winery Herdade da Ajuda matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, the corsican soup or festive chinese fondue.
Details and technical informations about Winery Herdade da Ajuda's Vale do Chafariz Tinto.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Vale do Chafariz Tinto from Winery Herdade da Ajuda are 2017, 2015, 2016, 2013 and 2011.
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
