Winery Herdade da AjudaAjuda White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ajuda White from the Winery Herdade da Ajuda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ajuda White of Winery Herdade da Ajuda in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Ajuda White of Winery Herdade da Ajuda in the region of Alentejano often reveals types of flavors of earth, oak or tropical fruit.
Food and wine pairings with Ajuda White
Pairings that work perfectly with Ajuda White
Original food and wine pairings with Ajuda White
The Ajuda White of Winery Herdade da Ajuda matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, ollada (catalonia) or cuttlefish a la plancha.
Details and technical informations about Winery Herdade da Ajuda's Ajuda White.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Ajuda White from Winery Herdade da Ajuda are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
