Winery Herdade da AjudaAjuda Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ajuda Rosé
Pairings that work perfectly with Ajuda Rosé
Original food and wine pairings with Ajuda Rosé
The Ajuda Rosé of Winery Herdade da Ajuda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, parillade of fish and seafood or cream and tuna quiche.
Details and technical informations about Winery Herdade da Ajuda's Ajuda Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ajuda Rosé from Winery Herdade da Ajuda are 2018, 0
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
