The Winery Guillot-Broux of Mâcon-Cruzille of Burgundy

The Winery Guillot-Broux is one of the largest wineries in the world. It offers 22 wines for sale in of Mâcon-Cruzille to come and discover on site or to buy online.
Looking for the best Winery Guillot-Broux wines in Mâcon-Cruzille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillot-Broux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillot-Broux wines with technical and enological descriptions.
How Winery Guillot-Broux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), very soft beef bourguignon or rabbit with chorizo.
On the nose the red wine of Winery Guillot-Broux. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of oaky, earthy or minerality. In the mouth the red wine of Winery Guillot-Broux. is a with a nice freshness.
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
In the mouth of Mâcon-Cruzille is a with a nice freshness. We currently count 12 estates and châteaux in the of Mâcon-Cruzille, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Cruzille go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Winery Guillot-Broux wines pair with each other generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of nanie's diced ham quiche, meat and cheese pie or chicken legs and changing.
On the nose the white wine of Winery Guillot-Broux. often reveals types of flavors of oak, cream or oaky and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Winery Guillot-Broux. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Guillot-Broux wines pair with each other generally quite well with dishes of beef such as recipes of harira de mamie (moroccan soup).
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Mâcon-Cruzille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillot-Broux.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.