Winery Guillot-BrouxMâcon-Cruzille 'Les Genièvrières'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Cruzille 'Les Genièvrières' of the Winery Guillot-Broux is in the top 5 of wines of Mâcon-Cruzille.
Taste structure of the Mâcon-Cruzille 'Les Genièvrières' from the Winery Guillot-Broux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille 'Les Genièvrières' of Winery Guillot-Broux in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Cruzille 'Les Genièvrières' of Winery Guillot-Broux in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, butter or vanilla.
Food and wine pairings with Mâcon-Cruzille 'Les Genièvrières'
Pairings that work perfectly with Mâcon-Cruzille 'Les Genièvrières'
Original food and wine pairings with Mâcon-Cruzille 'Les Genièvrières'
The Mâcon-Cruzille 'Les Genièvrières' of Winery Guillot-Broux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with chicken, tuna, pepper and tomato quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Guillot-Broux's Mâcon-Cruzille 'Les Genièvrières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Cruzille 'Les Genièvrières' from Winery Guillot-Broux are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Guillot-Broux
The Winery Guillot-Broux is one of of the world's greatest estates. It offers 29 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
