Winery Bret Brothers & The SoufrandièreMâcon-Cruzille
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Cruzille from the Winery Bret Brothers & The Soufrandière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille of Winery Bret Brothers & The Soufrandière in the region of Burgundy is a powerful.
Food and wine pairings with Mâcon-Cruzille
Pairings that work perfectly with Mâcon-Cruzille
Original food and wine pairings with Mâcon-Cruzille
The Mâcon-Cruzille of Winery Bret Brothers & The Soufrandière matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of quick salmon and zucchini lasagna, quiche with leeks and fresh salmon from flo or turkey leg with dijon sauce.
Details and technical informations about Winery Bret Brothers & The Soufrandière's Mâcon-Cruzille.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Cruzille from Winery Bret Brothers & The Soufrandière are 2013, 2010, 2009, 2014 and 2012.
Informations about the Winery Bret Brothers & The Soufrandière
The Winery Bret Brothers & The Soufrandière is one of of the world's great estates. It offers 51 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
