Winery Guillot-BrouxMâcon Cruzille 'Les Mollières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon Cruzille 'Les Mollières' of the Winery Guillot-Broux is in the top 10 of wines of Mâcon-Cruzille.
Taste structure of the Mâcon Cruzille 'Les Mollières' from the Winery Guillot-Broux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Cruzille 'Les Mollières' of Winery Guillot-Broux in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Mâcon Cruzille 'Les Mollières'
Pairings that work perfectly with Mâcon Cruzille 'Les Mollières'
Original food and wine pairings with Mâcon Cruzille 'Les Mollières'
The Mâcon Cruzille 'Les Mollières' of Winery Guillot-Broux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the real recipe for carbonara, ham and comté quiche or osso bucco of veal.
Details and technical informations about Winery Guillot-Broux's Mâcon Cruzille 'Les Mollières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon Cruzille 'Les Mollières' from Winery Guillot-Broux are 2015, 2016
Informations about the Winery Guillot-Broux
The Winery Guillot-Broux is one of of the world's great estates. It offers 29 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
