Winery Guillot-BrouxMâcon Cruzille 'Les Mollières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon Cruzille 'Les Mollières' of the Winery Guillot-Broux is in the top 10 of wines of Mâcon-Cruzille.
Taste structure of the Mâcon Cruzille 'Les Mollières' from the Winery Guillot-Broux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Cruzille 'Les Mollières' of Winery Guillot-Broux in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Mâcon Cruzille 'Les Mollières'
Pairings that work perfectly with Mâcon Cruzille 'Les Mollières'
Original food and wine pairings with Mâcon Cruzille 'Les Mollières'
The Mâcon Cruzille 'Les Mollières' of Winery Guillot-Broux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with basil, leek, goat cheese and bacon quiche or curried coral lentils.
Details and technical informations about Winery Guillot-Broux's Mâcon Cruzille 'Les Mollières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon Cruzille 'Les Mollières' from Winery Guillot-Broux are 2015, 2016
Informations about the Winery Guillot-Broux
The Winery Guillot-Broux is one of of the world's great estates. It offers 29 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
