Château de MesseyMâcon-Cruzille
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Mâcon-Cruzille of the Château de Messey is in the top 10 of wines of Mâcon-Cruzille.
Taste structure of the Mâcon-Cruzille from the Château de Messey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille of Château de Messey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Cruzille of Château de Messey in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Mâcon-Cruzille
Pairings that work perfectly with Mâcon-Cruzille
Original food and wine pairings with Mâcon-Cruzille
The Mâcon-Cruzille of Château de Messey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, salmon with honey and soy or mi sao.
Details and technical informations about Château de Messey's Mâcon-Cruzille.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of Mâcon-Cruzille from Château de Messey are 2018, 2017
Informations about the Château de Messey
The Château de Messey is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
