Winery Guillot-BrouxLes Genièvrières Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Genièvrières Blanc of the Winery Guillot-Broux is in the top 10 of wines of Burgundy.
Taste structure of the Les Genièvrières Blanc from the Winery Guillot-Broux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Genièvrières Blanc of Winery Guillot-Broux in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Genièvrières Blanc
Pairings that work perfectly with Les Genièvrières Blanc
Original food and wine pairings with Les Genièvrières Blanc
The Les Genièvrières Blanc of Winery Guillot-Broux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, round zucchini stuffed with tuna or marco polo salad.
Details and technical informations about Winery Guillot-Broux's Les Genièvrières Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Genièvrières Blanc from Winery Guillot-Broux are 2018
Informations about the Winery Guillot-Broux
The Winery Guillot-Broux is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
