Winery Guillot-BrouxMâcon-Cruzille
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mâcon-Cruzille of the Winery Guillot-Broux is in the top 5 of wines of Mâcon-Cruzille.
Taste structure of the Mâcon-Cruzille from the Winery Guillot-Broux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille of Winery Guillot-Broux in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Cruzille of Winery Guillot-Broux in the region of Burgundy often reveals types of flavors of oaky, strawberries or pepper and sometimes also flavors of chocolate, microbio or oak.
Food and wine pairings with Mâcon-Cruzille
Pairings that work perfectly with Mâcon-Cruzille
Original food and wine pairings with Mâcon-Cruzille
The Mâcon-Cruzille of Winery Guillot-Broux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, roast veal orloff with mushrooms or real paella recipe from valencia.
Details and technical informations about Winery Guillot-Broux's Mâcon-Cruzille.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mâcon-Cruzille from Winery Guillot-Broux are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Guillot-Broux
The Winery Guillot-Broux is one of of the world's greatest estates. It offers 29 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heida
See savagnin.
