Winery Jacques BeauvertMacon Cruzilles Clos Des Avoueries
Red wine
This wine generally goes well with poultry, beef or veal.
The Macon Cruzilles Clos Des Avoueries of the Winery Jacques Beauvert is in the top 20 of wines of Mâcon-Cruzille.
Food and wine pairings with Macon Cruzilles Clos Des Avoueries
Pairings that work perfectly with Macon Cruzilles Clos Des Avoueries
Original food and wine pairings with Macon Cruzilles Clos Des Avoueries
The Macon Cruzilles Clos Des Avoueries of Winery Jacques Beauvert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, duck breast with red fruits or roast wild boar with beer.
Details and technical informations about Winery Jacques Beauvert's Macon Cruzilles Clos Des Avoueries.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jacques Beauvert
The Winery Jacques Beauvert is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
