Winery Alain Guillot Pere et FilsMacon Cruzille Aragonite
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macon Cruzille Aragonite from the Winery Alain Guillot Pere et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon Cruzille Aragonite of Winery Alain Guillot Pere et Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Macon Cruzille Aragonite
Pairings that work perfectly with Macon Cruzille Aragonite
Original food and wine pairings with Macon Cruzille Aragonite
The Macon Cruzille Aragonite of Winery Alain Guillot Pere et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, sauté of veal with olives (corsica) or pheasant casserole with cabbage.
Details and technical informations about Winery Alain Guillot Pere et Fils's Macon Cruzille Aragonite.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Alain Guillot Pere et Fils
The Winery Alain Guillot Pere et Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
