Winery Alain Guillot Pere et FilsMacon Cruzille Aragonite
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macon Cruzille Aragonite from the Winery Alain Guillot Pere et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon Cruzille Aragonite of Winery Alain Guillot Pere et Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Macon Cruzille Aragonite
Pairings that work perfectly with Macon Cruzille Aragonite
Original food and wine pairings with Macon Cruzille Aragonite
The Macon Cruzille Aragonite of Winery Alain Guillot Pere et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, gigolette of rabbit or rabbit with kriek and cherries.
Details and technical informations about Winery Alain Guillot Pere et Fils's Macon Cruzille Aragonite.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Alain Guillot Pere et Fils
The Winery Alain Guillot Pere et Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
