The Winery Grape Republic of Yamanashi-ken
The Winery Grape Republic is one of the best wineries to follow in Yamanashi-ken.. It offers 25 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Grape Republic wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grape Republic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grape Republic wines with technical and enological descriptions.
How Winery Grape Republic wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of pasta with broccoli, plain cupcakes or pasta with vongoles (flat clams).
On the nose the white wine of Winery Grape Republic. often reveals types of flavors of pineapple, tropical or passion fruit and sometimes also flavors of microbio, tropical fruit or citrus fruit.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Grape Republic wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of millet with gruyere cheese, cassoulet or harira algerian soup.
On the nose the red wine of Winery Grape Republic. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
How Winery Grape Republic wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb curry indian style or chocolate mug cake.
On the nose the sparkling wine of Winery Grape Republic. often reveals types of flavors of tree fruit, citrus fruit.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Grape Republic wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tournedos rossini with port sauce, old-fashioned venison stew or mutton stew with potatoes and garlic.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grape Republic.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Aromas characteristic of each grape variety, essentially fruity and floral.