The Winery Grape Republic is one of the best wineries to follow in Yamanashi-ken.. It offers 25 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Grape Republic wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grape Republic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grape Republic wines with technical and enological descriptions.
How Winery Grape Republic wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of veal tagine with preserved lemons and saffron, yoghurt cake or monkfish tail with coconut milk and curry.
On the nose the white wine of Winery Grape Republic. often reveals types of flavors of pineapple, tropical or passion fruit and sometimes also flavors of microbio, tropical fruit or citrus fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Grape Republic wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of baked lasagna, roast wild boar with beer or marinated leg of lamb with herbs.
On the nose the red wine of Winery Grape Republic. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
How Winery Grape Republic wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or brownies with nuts.
On the nose the sparkling wine of Winery Grape Republic. often reveals types of flavors of tree fruit, citrus fruit.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
How Winery Grape Republic wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pastasciutta (corsica), pheasant with mushrooms and tomatoes or hake fillet with curry.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grape Republic.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
