Winery Grape RepublicAmphora Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Amphora Koshu from the Winery Grape Republic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora Koshu of Winery Grape Republic in the region of Yamanashi-ken is a .
Food and wine pairings with Amphora Koshu
Pairings that work perfectly with Amphora Koshu
Original food and wine pairings with Amphora Koshu
The Amphora Koshu of Winery Grape Republic matches generally quite well with dishes of shellfish or lean fish such as recipes of mie goreng or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Grape Republic's Amphora Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Amphora Koshu from Winery Grape Republic are 2018, 0
Informations about the Winery Grape Republic
The Winery Grape Republic is one of of the world's greatest estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
