Winery Grape Republic - Bianco

Winery Grape RepublicBianco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery Grape Republic is a white wine from the region of Yamanashi-ken.
This wine generally goes well with
The Bianco of the Winery Grape Republic is in the top 90 of wines of Yamanashi-ken.

Wine flavors and olphactive analysis

On the nose the Bianco of Winery Grape Republic in the region of Yamanashi-ken often reveals types of flavors of pineapple, tropical or passion fruit and sometimes also flavors of microbio, tropical fruit.

Details and technical informations about Winery Grape Republic's Bianco.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret Gris

Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.

Last vintages of this wine

Bianco - 2018
In the top 90 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Bianco from Winery Grape Republic are 2018

Informations about the Winery Grape Republic

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Grape Republic is one of of the world's greatest estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 200 of of Japan wines
In the top 100 of of Yamanashi-ken wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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