The Winery Grand Plessis of Bordeaux

Winery Grand Plessis
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4954 of the estates of Bordeaux.
It is located in Bordeaux

The Winery Grand Plessis is one of the best wineries to follow in Bordeaux.. It offers 8 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Grand Plessis wines

Looking for the best Winery Grand Plessis wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grand Plessis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grand Plessis wines with technical and enological descriptions.

The top white wines of Winery Grand Plessis

Food and wine pairings with a white wine of Winery Grand Plessis

How Winery Grand Plessis wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, quiche with leeks and fresh salmon from flo or aïoli.

The grape varieties most used in the white wines of Winery Grand Plessis.

  • Sauvignon Blanc
  • Colombard

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top red wines of Winery Grand Plessis

Food and wine pairings with a red wine of Winery Grand Plessis

How Winery Grand Plessis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, duck breast with black figs or duck stew.

Organoleptic analysis of red wines of Winery Grand Plessis

On the nose the red wine of Winery Grand Plessis. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, vanilla or black fruits. In the mouth the red wine of Winery Grand Plessis. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Grand Plessis

  • 2016With an average score of 3.66/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.30/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Grand Plessis.

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
  • Carménère
  • Cabernet Franc

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

The top pink wines of Winery Grand Plessis

Food and wine pairings with a pink wine of Winery Grand Plessis

How Winery Grand Plessis wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, lebanese hummus or haddock with curry cream.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

Discover other wineries and winemakers neighboring the Winery Grand Plessis

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grand Plessis.

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.