The Winery Grancollina of Piémont

Winery Grancollina - Barbera d'Asti
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 8673 of the estates of Piémont.
It is located in Piémont

The Winery Grancollina is one of the best wineries to follow in Piémont.. It offers 15 wines for sale in of Piémont to come and discover on site or to buy online.

Top Winery Grancollina wines

Looking for the best Winery Grancollina wines in Piémont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grancollina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grancollina wines with technical and enological descriptions.

The top red wines of Winery Grancollina

Food and wine pairings with a red wine of Winery Grancollina

How Winery Grancollina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, duck breast with orange sauce or alsatian sauerkraut.

Organoleptic analysis of red wines of Winery Grancollina

In the mouth the red wine of Winery Grancollina. is a powerful.

The best vintages in the red wines of Winery Grancollina

  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Grancollina.

  • Barbera
  • Bonarda
  • Grignolino
  • Albarossa
  • Dolcetto
  • Nebbiolo

Discovering the wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

The top white wines of Winery Grancollina

Food and wine pairings with a white wine of Winery Grancollina

How Winery Grancollina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, parillade of fish and seafood or phonsounette (potatoes with melted saint nectaire cheese).

The grape varieties most used in the white wines of Winery Grancollina.

  • Chardonnay
  • Arneis

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

The top sparkling wines of Winery Grancollina

Food and wine pairings with a sparkling wine of Winery Grancollina

How Winery Grancollina wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Grancollina.

  • Arneis

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other wineries and winemakers neighboring the Winery Grancollina

Planning a wine route in the of Piémont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grancollina.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Grancollina and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.